Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 852 years ago) 《三因极一病证方论》 |
|---|---|
| Traditional knowledge – formula |
川乌头（ 炮令焦黑去皮尖） 牡丹皮四两 桂心五两 桃仁（ 炒，去皮尖） 五两 《古今医统大全》引《医方集成》：有青皮。 寒疝，心腹刺痛，休作无时，及治妇人月病，血刺疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D132007(樟属) / Z01D4/K40-K46(疝) / Z01A/D132007008(肉桂) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牡丹丸 0.80 (4) | 牡丹丸 0.50 (3) | 催生汤 0.43 (3) | 夺命丹 0.43 (3) | 牡丹五等散 0.43 (3) |
| 郁李仁丸 0.43 (3) | 牡丹丸 0.43 (3) | 桃仁丸 0.38 (3) | 桃仁丸 0.38 (3) | 回阳散 0.38 (3) |
| 牡丹丸 0.38 (3) | 槟榔散 0.38 (3) | 桃仁丸 0.38 (3) | 加味葛归汤 0.36 (4) | 乌药散 0.33 (3) |
| 槟榔散 0.33 (3) | 木香煎 0.33 (3) | 活血和气饮 0.33 (3) | 升朝散 0.33 (2) | 杜仲散 0.33 (2) |
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