中文
Ethnobotany of China

芎香散 Xiong Xiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 芎䓖 藿香叶 黄耆( 剉,焙) 天麻各一两 槐花( 炒) 二两 蔓荆实 白芷各半两 木香 甘草( 炙,剉) 各一分
脑风,头痛至甚。
TKRC Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01A/D174081010(天麻) / Z01D1/816(脑风) / Z01A/D015005010(白芷) / Z01D4/R51(头痛) / Z01A/D130105013(蔓荆) / Z01A/D015005003(狭叶当归) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D130105010(单叶蔓荆) / Z01A/D101086003(胀果甘草) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/8988(天麻属) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
芎香散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/0F2ADFE5E65F430DB5947428953C3C76
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