Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
鳖甲 诃黎勒皮 干姜各等分 癥癖。 |
| TKRC | Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鳖甲散 0.67 (2) | 二胜散 0.67 (2) | 荜茇丸 0.50 (2) | 木香豆蔻丸 0.50 (2) | 木香豆蔻丸 0.40 (2) |
| 鳖甲散 0.40 (2) | 肉豆蔻丸 0.40 (2) | 天仙子丸 0.40 (2) | 石榴皮散 0.40 (2) | 养胃丹 0.40 (2) |
| 四神丸 0.40 (2) | 云母散 0.40 (2) | 养脾丸 0.40 (2) | 泻痢膏 0.40 (2) | 防葵丸 0.40 (2) |
| 保安丸 0.40 (2) | 诃黎勒丸 0.40 (2) | 胡椒汤 0.40 (2) | 五味丸 0.40 (2) | 诃黎勒散 0.40 (2) |
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