Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 469 years ago) 《杏苑生春》 |
|---|---|
| Traditional knowledge – formula |
茴香 青皮( 去白) 甘草( 炙) 橘红 蓬术各一两 胡椒 白芷 肉桂 缩砂仁 丁香皮各五钱 川芎一两 生姜四两( 切片,用盐半两腌一宿,晒干,焙) 阿魏二钱五分( 用好醋浸烂,研入糊中) 心腹疼痛,痃癖,男疝,女血气。 |
| TKRC | Z01D4/R52(疼痛) / Z01D4/K40-K46(疝) / Z01D1/171(痃癖) / Z01A/D26800203801(缩砂密) / Z01A/D132007008(肉桂) / Z01A/D101086003(胀果甘草) / Z01A/D268005(姜黄属) / Z01A/D015040004(里海阿魏) / Z01A/D101086002(洋甘草) / Z01A/D015005010(白芷) / Z01A/D132007(樟属) / Z01A/D015005003(狭叶当归) / Z01A/D015040009(阜康阿魏) / Z01A/D015040024(新疆阿魏) / Z01A/D101086006(甘草) / Z01A/D015040027(臭阿魏) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/484(甘草属) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 撞气阿魏丸 0.70 (7) | 阿魏丸 0.70 (7) | 阿魏撞气丸 0.64 (7) | 姜魏丸 0.50 (6) | 调脾散 0.50 (5) |
| 发痛汤 0.50 (5) | 姜魏丸 0.45 (5) | 莪术散 0.44 (4) | 红丸子 0.44 (4) | 分气丸 0.44 (4) |
| 茴香散 0.44 (4) | 化气汤 0.42 (5) | 茴香散 0.40 (4) | 红丸子 0.40 (4) | 开胃生姜丸 0.40 (4) |
| 芎䓖散 0.40 (4) | 伏龙肝散 0.40 (4) | 伏龙肝散 0.40 (4) | 蓬莪术煮散 0.40 (4) | 温经汤 0.40 (4) |
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