Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
龙骨（ 捣罗，水飞三遍，重研令细，去水，干，入熟绢袋盛，缝合；置五斗米下炊一遍了，干，重研细） 菟丝子（ 酒浸一宿，酒煮一宿令烂，去酒捣烂，焙干为末） 各八两 鹿茸（ 新嫩带血者，去毛，酥炙） 六两 韭子（ 净拣，微炒） 四两半 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桑耳散 1.00 (1) | 阳起石丸 1.00 (1) | 茸角丸 1.00 (1) | 鹿茸丸 1.00 (1) | 羊肾丸 1.00 (1) |
| 香茸丸 1.00 (1) | 斑龙散 1.00 (1) | 朱砂鹿茸丸 1.00 (1) | 茸朱丹 1.00 (1) | 干漆丸 0.50 (1) |
| 鹿茸丸 0.50 (1) | 梅茸丸 0.50 (1) | 鹿茸丸 0.50 (1) | 发灰煎 0.50 (1) | 内固丸 0.50 (1) |
| 鹿茸酒 0.50 (1) | 白芍药丸 0.50 (1) | 归芍散 0.50 (1) | 苁蓉丸 0.50 (1) | 麋茸万病丸 0.50 (1) |
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