Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 134 years ago) 《寿世新编》 |
|---|---|
| Traditional knowledge – formula |
北丽参五钱 漂于术( 土炒黄,勿焦) 五钱 葫芦巴( 炒,研) 二钱 淡苁蓉( 漂净,晒干) 五钱 北枣杞三钱( 盐水炒) 破故纸二钱( 盐水炒) 黑熟附片五钱 上安桂( 去粗皮) 八分或一钱 淡吴萸一钱 抱茯神三钱 炮干姜八分 炙甘草一钱 一切阴寒危症。 |
| TKRC | Z01A/D175010004(盐生肉苁蓉) / Z01A/D212001020(乌头) / Z01A/D175010001(肉苁蓉) / Z01A/D268021029(姜) / |
| IPC | A61K36/64(列当科) / A61K36/714(乌头属(舟形乌头)) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 附子理中汤 0.55 (6) | 姜附四君子汤 0.45 (5) | 白通加猪胆汁汤 0.45 (5) | 姜附四君子汤 0.45 (5) | 白术四逆汤 0.42 (5) |
| 理中汤 0.42 (5) | 术附姜苓汤 0.40 (4) | 加味四君子汤 0.38 (5) | 茴香四逆汤 0.38 (5) | 四君子汤 0.38 (5) |
| 理中茯苓汤 0.36 (4) | 姜术汤 0.36 (4) | 加减附子理中汤 0.36 (4) | 姜附汤 0.36 (4) | 白术汤 0.36 (4) |
| 附子理中汤 0.36 (4) | 煮朴丸 0.36 (5) | 温胃汤 0.36 (5) | 人参三白合四逆汤 0.36 (5) | 壮原汤 0.36 (5) |
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