中文
Ethnobotany of China

逐瘀止血汤 Zhu Yu Zhi Xie Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 200 years ago) 《傅青主女科》
Traditional knowledge – formula 生地一两( 酒炒) 大黄三钱 赤芍三钱 丹皮一钱 当归尾五钱 枳壳五钱( 炒) 龟版三钱( 醋炙) 桃仁十粒( 泡、炒、研)
妇人升高坠落,或闪挫受伤,以致恶血下流,有如血崩之状者。
TKRC Z01D2/386(活血止痛) / Z01D2/38213(行血祛瘀) / Z01D1/102291(血崩) / Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D217033053(光核桃) / Z01A/D203015(大黄属) / Z01A/D177001006(块根芍药) / Z01A/D177001(芍药属) / Z01A/D203015020(药用大黄) / Z01A/D177001014(紫斑牡丹) / Z01A/D177001011(草芍药) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/65(芍药科,例如中国芍药) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
逐瘀止血汤,《傅青主女科》,清.http://ethnobotany.cn/Cntk/Details/0E65FD8B1AA64C789D5D14F5B3DBDDFC
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