Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
烧发灰 杏仁（ 熬令紫色） 各等分 尸疰。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 光明丸 1.00 (1) | 膏丸 1.00 (1) | 杏仁煎 1.00 (1) | 杏仁煎 1.00 (1) | 蜜酥煎 1.00 (1) |
| 干枣补肺煎 1.00 (1) | 杏酪汤 1.00 (1) | 补肺法 1.00 (1) | 针头丸 1.00 (1) | 透红丹 1.00 (1) |
| 四仁汤 1.00 (1) | 杏姜酒 1.00 (1) | 葶苈散 1.00 (1) | 七厘散 1.00 (1) | 金霜散 1.00 (1) |
| 乌龙膏 1.00 (1) | 苦楝散 1.00 (1) | 七厘散 1.00 (1) | 十神散 1.00 (1) | 杏仁鸡蛋黄 1.00 (1) |
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