干姜甘草汤 - Ethnobotany of China

干姜甘草汤 Gan Jiang Gan Cao Tang

China Plant Traditional Knowledge Registry CNTK_ID: 0DC5E6CF86154E54992C49D553EEE337

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	干姜（炮）四两生干地黄（焙）麦门冬（去心，焙）蒺藜子（炒）桂（去粗皮）续断各二两甘草（炙）一两肺消。
TKRC	Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01D1/793(消肾) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / Z01A/D101086002(洋甘草) / Z01A/D050005001(川续断) / Z01A/D101086006(甘草) /
IPC	A61K36/35(忍冬科（金银花科）) / A61K36/9068(姜属，例如花姜) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) /

Related items

麦门冬：为百合科植物麦冬或沿阶草的块根。
续断：川续断科植物川续断Dipsacus asper Wall．Ex Henry的干燥根。秋季采挖，除去根头和须根，用微火烘至半干，堆置“发汗”至内部变绿色时，再烘干。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。
干姜：姜科植物姜Zingiber officinale Rosc.的干燥根茎。冬季采挖，除去须根和泥沙，晒干或低温干燥。趁鲜切片晒干或低温干燥者称为“干姜片”。

Indications: 肺消。

Usage and dosage: 上锉，如麻豆大。每服五钱匕，水二盏，煎至一盏，空心、食前去滓温服，一日三次。

Similar formulas (legacy coded-feature distance)

乌梅散	榉叶散	附子散	三味汤	石斛散	茅根汤
地黄散	干地黄汤	人参汤	麦门冬人参汤	麦门冬汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

石斛散 0.60 (6)	麦门冬汤 0.50 (4)	当归汤 0.45 (5)	当归汤 0.45 (5)	附子散 0.44 (4)
榉叶散 0.43 (3)	乌梅散 0.43 (3)	人参散 0.43 (3)	牛角腮散 0.40 (4)	续断止血方 0.40 (4)
大补中当归汤 0.38 (5)	榉柳叶汤 0.38 (3)	麦门冬汤 0.38 (3)	麦门冬汤 0.38 (3)	生干地黄散 0.38 (3)
胡麻汤 0.38 (3)	生地黄饮 0.38 (3)	茅根汤 0.38 (3)	导赤散 0.38 (3)	四逆汤 0.38 (3)

Citation

When using this traditional knowledge, please cite:
干姜甘草汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/0DC5E6CF86154E54992C49D553EEE337

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