中文
Ethnobotany of China

溢胆汤 Yi Dan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Jin (Jurchen) ● (about 854 years ago) 《宣明论方》
Traditional knowledge – formula 黄芩( 去朽) 甘草( 炙) 人参各二两 官桂一两 苦参 茯神各半两
谋虑不决,胆虚,气上冲口中,上溢则口苦,是清净之府浊扰之气上溢。
TKRC Z01A/D132007001(毛桂) / Z01A/D130092030(连翘叶黄芩) / Z01A/D132007025(银叶桂) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) / Z01A/D132007050(川桂) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D132007031(少花桂) / Z01A/D101162(槐属) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D101162008(苦参) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/489(槐属,例如necklacepod或黄叶槐) / A61K36/258(人参属(人参)) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
溢胆汤,《宣明论方》,金.http://ethnobotany.cn/Cntk/Details/0D9799A730684A2C9DC6A9BD0BC807BF
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