中文
Ethnobotany of China

四真丸 Si Zhen Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 当归( 焙干称) 干地黄( 焙干称) 各二两 北五味子一两 人参一两
TKRC Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01A/D015005038(当归) / Z01A/D230003021(华中五味子) / Z01A/D020017002(人参) /
IPC A61K36/79(五味子科) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
四真丸,《普济方》,明.https://ethnobotany.cn/Cntk/Details/0D6EE6F9C18B4100A2F5EF22979D25C2
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