Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 312 years ago) 《伤寒大白》 |
|---|---|
| Traditional knowledge – formula |
山楂 麦芽 莱菔子 熟半夏 连翘 香附 枳壳 食滞中焦，生冷抑遏，致发狂症。 |
| TKRC | Z01A/D019020008(半夏) / Z01A/D217013014(云南山楂) / Z01A/D080009052(香附子) / Z01A/D217013007(湖北山楂) / Z01A/D217013005(野山楂) / Z01A/D21701301101(山里红) / Z01A/D217025013(光萼海棠) / Z01A/D217025006(台湾林檎) / Z01A/D171003005(连翘) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/89(莎草科) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/634(连翘属) / A61K36/8905(莎草属) / A61K36/734(山楂属) / A61K36/8888(半夏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 保和散 0.80 (4) | 藿香汤 0.67 (4) | 藿香汤 0.57 (4) | 大阿魏丸 0.50 (5) | 加味化痰丸 0.50 (4) |
| 加味化痰丸 0.50 (4) | 温中消食汤 0.50 (3) | 藿香汤 0.50 (3) | 大阿魏丸 0.45 (5) | 橘半消化丸 0.44 (4) |
| 加减二陈汤 0.43 (3) | 化痰延寿丸 0.43 (3) | 保和丸 0.43 (3) | 加味越鞠丸 0.43 (3) | 佐脾丸 0.43 (3) |
| 阿魏丸 0.43 (3) | 理中丸 0.43 (3) | 神曲汤 0.43 (3) | 和中顺气丸 0.43 (3) | 七仙酒 0.43 (3) |
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