Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 267 years ago) 《串雅补》 |
|---|---|
| Traditional knowledge – formula |
丁香一钱 广木香三钱 五沉香二钱 五降香三钱五 巴霜一钱 朱砂一钱（ 为衣） 气膈臌胀。 |
| TKRC | Z01D1/5215(臌胀) / Z01A/D101057023(印度黄檀) / Z01A/D132015015(山鸡椒) / Z01A/D101057017(降香) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 朱沉煎 0.67 (2) | 五香汤 0.67 (2) | 参香饮 0.50 (2) | 沉香饮 0.50 (2) | 沉香饮 0.50 (2) |
| 七圣散 0.50 (2) | 豆蔻饮 0.50 (2) | 五香丸 0.50 (2) | 当归二香汤 0.50 (2) | 丁香丸 0.50 (2) |
| 夺命丸 0.50 (2) | 五香散 0.50 (2) | 木香汤 0.50 (2) | 沉香膏 0.50 (2) | 石灰散 0.50 (2) |
| 裛衣香 0.50 (2) | 遇春仙 0.50 (2) | 沉香丸 0.40 (2) | 回生散 0.40 (2) | 香煎丸 0.40 (2) |
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