Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 658 years ago) 《慈幼新书》 |
|---|---|
| Traditional knowledge – formula |
菟丝子一斤（ 淘净，用无灰酒砂锅内煮一日，入石臼内捣成薄片晒干） 玄参斤半 |
| TKRC | Z01A/D232005026(玄参) / Z01A/D232005003(北玄参) / |
| IPC | A61K36/80(玄参科) / A61K36/808(玄参属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 玄参丸 1.00 (1) | 玄菟丹 1.00 (1) | 五气朝元丹 1.00 (1) | 玄参酒 1.00 (1) | 定喧汤 1.00 (1) |
| 洗痂散 0.50 (1) | 托里益气汤 0.50 (1) | 银翘散去豆豉加细生地丹皮大青叶倍玄参方 0.50 (1) | 浮萍天冬汤 0.50 (1) | 玄参剂 0.50 (1) |
| 二参汤 0.50 (1) | 益水平火汤 0.50 (1) | 地黄汤 0.50 (1) | 玄参丸 0.50 (1) | 银锁匙 0.50 (1) |
| 蜀椒丸 0.50 (1) | 玄丹升麻汤 0.50 (1) | 蒲柏饮 0.50 (1) | 九物牛黄丸 0.50 (1) | 茅花汤 0.50 (1) |
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