中文
Ethnobotany of China

十味锉散 Shi Wei Cuo San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 附子三两( 炮,去皮脐) 当归( 去土,洗,切) 黄耆( 炙) 白芍药各二两 川芎( 不见火) 防风( 去芦) 白术各一两半 肉桂( 去粗皮,不见火) 一两 茯苓 熟地黄( 洗净,用少酒熬令干,焙之) 各七钱半
1.《医方类聚》引《叶氏录验方》:中风血弱臂痛,连筋及骨,举动艰难。2.《张氏医通》:湿痹周身疼痛。
TKRC Z01D4/R52(疼痛) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01D1/811(中风) / Z01A/D132007008(肉桂) / Z01A/D015076001(防风) / Z01A/D025027004(白术) / Z01D4/I64(中风) / Z01D1/8613(湿痹) / Z01A/D015005038(当归) / Z01A/D132007(樟属) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/238(防风属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
十味锉散,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/0C233DE748024479AC68D8CB88E14A5F
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