Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 894 years ago) 《幼幼新书》 |
|---|---|
| Traditional knowledge – formula |
川升麻 黄芩各半两 麦门冬( 去心) 川大黄( 锉碎,微炒) 川朴消各一分 诸丹赤流,初发甚者。 |
| TKRC | Z01A/D203015(大黄属) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D212014002(兴安升麻) / Z01A/D130092030(连翘叶黄芩) / Z01A/D212014004(大三叶升麻) / Z01A/D023017019(麦冬) / Z01A/D203015032(鸡爪大黄) / Z01A/D023017006(沿阶草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D212014003(升麻) / |
| IPC | A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/539(黄芩属(黄芩)) / A61K36/8968(沿阶草属) / A61K36/708(大黄属(大黄)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 升麻散 0.83 (5) | 升麻散 0.83 (5) | 麦门冬散 0.67 (4) | 犀角散 0.63 (5) | 子芩散 0.60 (3) |
| 大青散 0.57 (4) | 麦门冬散 0.57 (4) | 茅根散 0.57 (4) | 石韦散 0.57 (4) | 麦门冬散 0.57 (4) |
| 大青散 0.57 (4) | 泻热麦门冬散 0.50 (4) | 犀角散 0.50 (4) | 大青散 0.50 (4) | 龙齿散 0.50 (3) |
| 黄连汤 0.50 (3) | 麦门冬汤 0.50 (3) | 大承气汤 0.50 (3) | 麦门冬汤 0.50 (3) | 大黄汤 0.50 (3) |
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