Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 304 years ago) 《冯氏锦囊·杂症》 |
|---|---|
| Traditional knowledge – formula |
雄鼠骨一付( 其鼠要八两以上者,越大越好,用草纸包七层,再用稻草包紧,黄泥封固,用谷糠火煨熟去肉,拣出全骨,酥油炙黄,研为细末) 北细辛一钱五分( 洗净土,晒) 破故纸五钱( 青盐水炒) 香白芷三钱( 青盐水炒) 白石膏五钱( 青盐水炒) 全当归五钱( 酒炒) 怀生地三钱( 酒炒) 绿升麻二分( 焙) 没石子雌雄一对( 酒煮,火烘) 真沉香一钱五分 骨碎补五钱( 去毛净,蜜水炒) 旱莲草五钱( 酒炒) |
| TKRC | Z01A/D212014004(大三叶升麻) / Z01A/B031009006(石莲姜槲蕨) / Z01A/D022002036(汉城细辛) / Z01A/D015062001(隔山香) / Z01A/D212014002(兴安升麻) / Z01A/D022002018(细辛) / Z01A/D015005038(当归) / Z01A/D212014003(升麻) / |
| IPC | A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/268(细辛属) / A61K36/232(当归属) / A61K36/126(槲蕨属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 至宝丹 1.00 (13) | 擦牙至宝散 1.00 (13) | 加味清胃汤 0.33 (5) | 清胃散 0.33 (5) | 生地黄散 0.31 (4) |
| 乌须固齿神妙散 0.29 (5) | 胡桐泪汤 0.28 (5) | 神妙饮 0.28 (5) | 散风定痛汤 0.28 (5) | 擦牙散 0.27 (6) |
| 青丝散 0.27 (7) | 固齿延寿膏 0.27 (7) | 升麻措齿方 0.27 (4) | 沉香散 0.27 (4) | 乌须固齿方 0.26 (5) |
| 青丝散 0.25 (5) | 归荆散 0.25 (4) | 荜茇散 0.25 (4) | 揩齿细辛散 0.25 (4) | 固齿方 0.25 (4) |
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