Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
大戟（ 炒） 芫花（ 醋炒令焦） 苦葶苈（ 炒） 各半两 续随子（ 去皮，炒） 没巴豆（ 去皮心，压去油尽，别研） 各一分 伤寒后，脚气攻心，腹胀硬，小便赤涩。 |
| TKRC | Z01D1/1837(腹胀) / Z01A/D099023053(大戟) / Z01D4/A01.001(伤寒) / Z01D1/1837(腹胀) / Z01D1/22(伤寒) / Z01A/D099023047(甘青大戟) / |
| IPC | A61K36/47(大戟科，例如蓖麻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大戟饼子 1.00 (1) | 枣变百祥丸 1.00 (1) | 先锋散 1.00 (1) | 桃白皮散 1.00 (1) | 半两丸 1.00 (1) |
| 大戟丸 1.00 (1) | 益府紫金锭 1.00 (1) | 益府紫金锭 1.00 (1) | 分气丸 0.50 (1) | 商陆煮豆方 0.50 (1) |
| 四物丸 0.50 (1) | 万应丸 0.50 (1) | 控涎丹 0.50 (1) | 大戟散 0.50 (1) | 大戟芫花散 0.50 (1) |
| 比圣饼子 0.50 (1) | 大戟散 0.50 (1) | 二消散 0.50 (1) | 醒睡散 0.50 (1) | 大戟洗汤 0.50 (1) |
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