Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 762 years ago) 《癍论萃英》 |
|---|---|
| Traditional knowledge – formula |
四物汤加防风 羌活各等分 1.《医方集解》：风虚眩运，风秘便难。2.《杂病源流犀烛》：酒色过度，当胁一点痛不止，名干胁痛。 |
| TKRC | Z01D4/M54(背痛) / Z01D1/811(中风) / Z01D4/I64(中风) / Z01D1/1833(胁痛) / Z01D4/M54.945(背痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/M54.945(背痛) / Z01D4/R51.X01(头痛) / Z01D4/M89.895(骨痛) / Z01D4/R51(头痛) / Z01D4/I64(中风) / Z01D4/M89.895(骨痛) / Z01D1/811(中风) / Z01D1/1833(胁痛) / Z01D4/M54(背痛) / Z01D4/R51.X01(头痛) / Z01A/D015076001(防风) / Z01D1/186(头痛) / Z01A/D015057(羌活属) / Z01A/D015057002(宽叶羌活) / Z01A/D015057003(羌活) / |
| IPC | A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/238(防风属) / A61K36/237(羌活属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 排风酒 1.00 (2) | 柴胡羌活汤 1.00 (2) | 防风汤 0.67 (2) | 太阳经嚏药 0.67 (2) | 附子汤 0.67 (2) |
| 防风散 0.67 (2) | 柴胡防风汤 0.67 (2) | 五子散 0.67 (2) | 防风羌活散 0.67 (2) | 羌活酒 0.67 (2) |
| 干葛羌活汤 0.50 (2) | 清热汤 0.50 (2) | 羌活饮 0.50 (2) | 黑豆饮 0.50 (2) | 防风汤 0.50 (2) |
| 地骨皮散 0.50 (2) | 羌活汤 0.50 (2) | 防风导赤散 0.50 (1) | 独圣散 0.50 (1) | 羌活酒 0.50 (1) |
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