中文
Ethnobotany of China

附子煎 Fu Zi Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 899 years ago) 《类编朱氏集验方》
Traditional knowledge – formula 大附子一枚( 重八钱,慢火炮裂,去皮,切作十片,同生姜、米泔淹一宿,去姜,薄片切,焙干) 防风一两 骨碎补半两( 去毛,炒) 汉防己 白术各半两 乳香二钱( 别研)
手臂无力,麻痹不仁,手足不随,风湿相搏,筋骨诸疾,痛不能举。
TKRC Z01A/D015076001(防风) / Z01A/D199152006(稻) / Z01A/D025027004(白术) / Z01A/D151017037(粉防己) / Z01A/B031009006(石莲姜槲蕨) /
IPC A61K36/59(防己科(蝙蝠葛科),例如hyperbaena或豆藤) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/284(苍术属) / A61K36/238(防风属) / A61K36/126(槲蕨属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
附子煎,《类编朱氏集验方》,南宋.http://ethnobotany.cn/Cntk/Details/0AFBFE82357A49F883DF1068E791C419
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