Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
栝楼（ 连子皮） 一个（ 剉细） 土瓜（ 连子皮，剉细） 五个 杏仁（ 去皮尖） 二十个 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 淖手药 1.00 (3) | 手膏 0.67 (2) | 杏仁煎 0.40 (2) | 栝楼散 0.40 (2) | 如圣散 0.33 (2) |
| 栝楼酒 0.33 (1) | 银杏散 0.33 (1) | 桃杏膏 0.33 (1) | 法制杏仁 0.33 (1) | 杏酥膏 0.33 (1) |
| 栝楼饮 0.33 (1) | 补肺丸 0.33 (1) | 地黄煎 0.33 (1) | 行经丹 0.33 (1) | 栝楼散 0.33 (1) |
| 黑癣药 0.33 (1) | 龙脑膏 0.33 (1) | 铜青丸 0.33 (1) | 五仙散 0.33 (1) | 杏仁鸡蛋黄 0.33 (1) |
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