Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
牛膝（ 酒浸，切，焙） 山茱萸各一两半 防风（ 去叉） 羌活（ 去芦头） 乌头（ 炮裂，去皮脐） 各一两 芎藭 地龙（ 去土，炒） 槟榔（ 锉） 各半两 下经气弱，风湿毒气与血气相搏，皮肤不仁，足痛不能履地，迎风泪出。 |
| TKRC | Z01A/D015057(羌活属) / Z01A/D015057003(羌活) / Z01A/D015076001(防风) / Z01A/D072002017(山茱萸) / Z01A/D199165001(芦苇) / Z01A/D015057002(宽叶羌活) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/40(山茱萸科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/238(防风属) / A61K36/237(羌活属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 一字散 0.42 (5) | 一字散 0.42 (5) | 乌头散 0.36 (4) | 乌头丸 0.36 (4) | 菊花丸 0.36 (4) |
| 菊花丸 0.36 (4) | 犀角丸 0.36 (5) | 犀角丸 0.36 (5) | 石斛丸 0.33 (6) | 羌活散 0.33 (5) |
| 麻黄汤 0.33 (5) | 羌活汤 0.33 (4) | 黄耆浸酒 0.33 (4) | 地黄丸 0.33 (4) | 黄耆浸酒 0.33 (4) |
| 附子饮 0.33 (3) | 附子羌活散 0.33 (3) | 乌头散 0.33 (3) | 防风汤 0.33 (3) | 羌活汤 0.33 (3) |
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