中文
Ethnobotany of China

禹余粮丸 Yu Yu Liang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 桑寄生 柏叶( 微炒) 当归( 去芦,微炒) 厚朴( 去粗皮,姜汁炒) 干姜 白术 鳖甲( 醋浸,去裙襕,炒黄) 附子( 炮,去皮脐) 各一两 禹余粮( 烧,醋淬七次,细研) 扁豆各五钱( 炒)
妇人带下久虚,胞络伤败,月水不调,渐成崩漏,气血虚弱,面黄肌瘦,脐腹里急,腰膝疼重,肢体烦痛,心忪头眩,手足寒热,不思饮食。
TKRC Z01D1/1026(带下) / Z01D1/10229(崩漏) / Z01D1/10229(崩漏) / Z01D1/10229(崩漏) / Z01A/D139004(桑寄生属) / Z01A/C002011001(侧柏) / Z01A/D139007(钝果寄生属) / Z01D1/1026(带下) / Z01A/D268021029(姜) / Z01A/D015005038(当归) / Z01A/D139007003(广寄生) / Z01A/D025027004(白术) /
IPC A61K36/14(柏科,例如刺柏或柏树) / A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/9068(姜属,例如花姜) / A61K36/284(苍术属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
禹余粮丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/0A77B6E32D394C7DA3E7EE4B151AB922
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us