中文
Ethnobotany of China

二黄丸 Er Huang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 黄连 黄柏 干姜 甘草( 炙) 艾 乌梅肉( 熬) 各八分 附子三枚 蜡一鸡子大
冷热新旧痢。
TKRC Z01A/D212017001(黄连) / Z01A/D101086006(甘草) / Z01A/D220020002(川黄檗) / Z01A/D212017006(云南黄连) / Z01A/D101086003(胀果甘草) / Z01A/D212017002(三角叶黄连) / Z01A/D217033056(梅) / Z01A/D22002000201(秃叶黄檗) / Z01A/D101086002(洋甘草) / Z01A/D268021029(姜) /
IPC A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/756(黄檗属,例如黄柏) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/718(黄连属(黄连)) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
二黄丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/0A65F79AE8A84FB3BC567BB7DE14ED68
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