中文
Ethnobotany of China

蚵蚾丸 Ke Pi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 894 years ago) 《幼幼新书》
Traditional knowledge – formula 蚵蚾一个( 淘浸一宿,去骨,炙黄色) 胡黄连末 巴豆( 去心油,醋煮十数沸) 青黛 朱砂( 为衣) 各一钱 麝香少许 定粉一分( 研) 宣连一两( 煨,去毛后炮,出火气)
诸疳。
TKRC Z01A/D101094080(野青树) / Z01A/D203012112(蓼蓝) / Z01A/D101094085(木蓝) /
IPC A61K36/704(蓼属,例如节草) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
蚵蚾丸,《幼幼新书》,南宋.http://ethnobotany.cn/Cntk/Details/0A60B8FBEEAD40C0A91987C5B6E6ADA3
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