中文
Ethnobotany of China

牵牛汤 Qian Niu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 牵牛子( 微炒) 一两半 白槟榔( 微煨) 一两半
水气肿满。
TKRC Z01A/D070011024(圆叶牵牛) /
IPC A61K36/39(旋花科(牵牛花科),例如旋花属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
牵牛汤,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/0A590A091D914D068926657C1FC0C352
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