升麻汤 - Ethnobotany of China

升麻汤 Sheng Ma Tang

China Plant Traditional Knowledge Registry CNTK_ID: 0A4FD7CDE2094ECB82E4081FF8E23A8A

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	升麻三分秦艽（去苗土）一两凝水石一两半（碎）栝楼根三分朴消一两急黄，面目如金色，烦渴饮水。
TKRC	Z01A/D107008235(西藏秦艽) / Z01A/D212014003(升麻) / Z01A/D107008212(麻花艽) / Z01D1/2315(急黄) / Z01D4/R63.151(烦渴) / Z01A/D212014004(大三叶升麻) / Z01A/D107008041(粗茎秦艽) / Z01A/D212014002(兴安升麻) /
IPC	A61K36/51(龙胆科) / A61K36/515(龙胆属) /

Related items

秦艽：龙胆科植物秦艽Gentiana macrophylla Pall．、麻花秦艽Gentiana straminea Maxim．、粗茎秦艽Gentiana crassicaulis Duthie ex Burk．或小秦艽Gentiana dahurica Fisch．的干燥根。前三种按性状不同分别习称“秦艽”和“麻花艽”，后一种习称“小秦艽”。春、秋二季采挖，除去泥沙；秦艽和麻花艽晒软，堆置“发汗”至表面呈红黄色或灰黄色时，摊开晒干，或不经“发汗”直接晒干；小秦艽趁鲜时搓去黑皮，晒干。
升麻：毛茛科植物大三叶升麻Cimiciufuga heracleifoliaKom．、兴安升麻Cimicifufuga dahurica （Turca）Maxim．或升麻Cimicifuga foetida L的干燥根茎。秋季采挖，除去泥沙，晒至须根干时，燎去或除去须根，晒干。

Indications: 急黄，面目如金色，烦渴饮水。

Usage and dosage: 上为粗末。每服三钱匕，用水一盏，煎至
七分，去滓，食后温服，一日三次。

Similar formulas (legacy coded-feature distance)

龙胆汤

甘草散

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

茵陈汤 0.67 (2)	龙胆汤 0.67 (2)	玄参汤 0.50 (2)	秦艽汤 0.50 (1)	升麻汤 0.50 (1)
胭脂涂法 0.50 (1)	升麻汤 0.50 (1)	秦艽煮散 0.50 (1)	常山散 0.50 (1)	秦艽散 0.50 (1)
细辛散 0.50 (1)	开关散 0.50 (1)	茵陈汤 0.40 (2)	加味四物汤 0.40 (2)	大青散 0.40 (2)
秦艽汤 0.40 (2)	补浆汤 0.33 (1)	升麻解毒汤 0.33 (1)	马蔺汤 0.33 (1)	蔷薇根饮 0.33 (1)

Citation

When using this traditional knowledge, please cite:
升麻汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/0A4FD7CDE2094ECB82E4081FF8E23A8A

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