中文
Ethnobotany of China

芎䓖汤 Xiong Qiong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 芎䓖三分 防风( 去叉) 白茯苓( 去黑皮) 羌活( 去芦头) 菊花( 择) 黄耆( 剉) 各一两 石膏( 碎研) 一两半
中风寒热,头痛体疼,怢栗不能食。
TKRC Z01D4/R51(头痛) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01D1/186(头痛) / Z01D1/811(中风) / Z01D4/R51.X01(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01A/D015057003(羌活) / Z01D4/I64(中风) / Z01D1/186(头痛) / Z01A/D199165001(芦苇) / Z01A/D015076001(防风) / Z01A/D015057002(宽叶羌活) / Z01A/D015057(羌活属) / Z01A/D025053015(菊花) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/238(防风属) / A61K36/237(羌活属) / A61K36/287(菊属,例如雏菊) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
芎䓖汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/0A26495F693642D1B15169D112195FBC
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