中文
Ethnobotany of China

钓藤煎 Diao Teng Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 钓藤 防风( 去叉) 芎䓖 天麻( 酒浸,切,焙) 麻黄( 去根节) 各一分 荆芥穗 蝉蜕( 去土) 蝎梢( 炒) 各半两 白僵蚕十四枚( 炒) 薄荷心二十六枚( 酒浸,焙) 龙脑 麝香各一字( 研)
小儿虚风。
TKRC Z01A/C004001003(木贼麻黄) / Z01A/D130063(薄荷属) / Z01A/C004001004(山岭麻黄) / Z01A/D218100011(华钩藤) / Z01A/C004001017(草麻黄) / Z01A/C004001006(中麻黄) / Z01A/D015076001(防风) / Z01A/C004001002(双穗麻黄) / Z01A/D218100004(倒挂金钩) / Z01A/D174081010(天麻) / Z01A/D218100001(毛钩藤) / Z01A/D218100006(大叶钩藤) / Z01A/D218100007(钩藤) /
IPC A61K36/74(茜草科) / A61K36/898(兰科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/238(防风属) / A61K36/8988(天麻属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
钓藤煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/0A067BFA17FF46D6A0604AE2D5180D49
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