中文
Ethnobotany of China

龙脑丸 Long Nao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 龙脑( 研) 白花蛇( 酒浸,去皮骨,炙) 白附子( 炮) 白僵蚕( 炒) 半夏( 汤浸,生布挼洗七遍,为末,姜汁作饼,晒) 天麻 干姜( 炮裂) 干蝎( 酒炒) 麻黄( 去根节,先煎,掠去沫,焙) 腻粉 麝香( 入龙脑、腻粉同研) 各半两
中急风。
TKRC Z01A/D268021029(姜) / Z01A/C004001002(双穗麻黄) / Z01A/D019020008(半夏) / Z01A/D212001030(黄花乌头) / Z01A/C004001017(草麻黄) / Z01A/D174081010(天麻) / Z01A/C004001004(山岭麻黄) / Z01A/C004001006(中麻黄) / Z01A/C004001003(木贼麻黄) /
IPC A61K36/906(姜科) / A61K36/8988(天麻属) / A61K36/714(乌头属(舟形乌头)) / A61K36/9068(姜属,例如花姜) / A61K36/898(兰科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8888(半夏属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
龙脑丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C2A27545BCA34FD589DAB797033F7E94
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