Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《千金》 |
|---|---|
| Traditional knowledge – formula |
零陵香二两 藿香 甘松香 苜蓿香 白檀香 沉水香 煎香各一两 |
| TKRC | Z01A/D101111015(苜蓿) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 裛衣香 0.83 (5) | 裛衣香 0.57 (4) | 裛衣香 0.56 (5) | 裛衣香 0.50 (6) | 甲煎唇脂 0.50 (4) |
| 干香 0.44 (4) | 裛衣香 0.43 (3) | 木香饼子丸 0.40 (4) | 甲煎口脂 0.38 (5) | 十香丸 0.38 (5) |
| 六香膏 0.38 (3) | 五香散 0.38 (3) | 裛衣香 0.38 (3) | 湿香方 0.36 (4) | 百和香 0.33 (5) |
| 十香丸 0.33 (5) | 丁香丸 0.33 (5) | 丁香丸 0.33 (5) | 一字散 0.33 (3) | 干香 0.33 (3) |
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