中文
Ethnobotany of China

端效丸 Duan Xiao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 470 years ago) 《古今医统大全》
Traditional knowledge – formula 菟丝子( 酒制) 枸杞子 破故纸( 酒洗,微炒) 韭子( 炒) 茴香( 盐炒) 川山甲( 炮) 金墨( 烧烟尽) 远志( 去心) 连花蕊 红花莲肉( 去皮心) 母丁香 芡实子 牛膝( 酒洗) 木香各一两 巴戟( 酒洗,去心) 益智仁 川楝肉 青盐 沉香各五钱
元气不足,肾虚阳脱,易萎易泄,尺脉俱微。
TKRC Z01D2/3114(壮阳) / Z01D2/3111(益气) / Z01A/D236013(枸杞属) / Z01A/D099039001(墨鳞) / Z01A/D167001001(芡) / Z01A/D218056017(巴戟天) /
IPC A61K36/62(睡莲科) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/74(茜草科) / A61K36/47(大戟科,例如蓖麻) /


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Citation
When using this traditional knowledge, please cite:
端效丸,《古今医统大全》,明.http://ethnobotany.cn/Cntk/Details/0981CB725F324B9FB1659A50D5622DBE
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