中文
Ethnobotany of China

加味芎藭汤 Jia Wei Xiong Qiong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《医宗金鉴》
Traditional knowledge – formula 川芎 当归 白术 百合( 水浸一日) 荆芥各一钱
因打扑伤损,败血流人胃脘,呕吐黑血如豆汁,而形气虚者。
TKRC Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01A/D135007009(渥丹) / Z01A/D025027004(白术) / Z01A/D130070037(裂叶荆芥) / Z01D4/R11.X01(呕吐) / Z01A/D13500700602(百合) / Z01A/D135007006(野百合) / Z01A/D135007023(卷丹) / Z01A/D135007041(山丹) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/896(百合科,例如萱草,车前草百合,风信子或水仙) / A61K36/8967(百合属,例如卷丹或复活节百合花) / A61K36/232(当归属) / A61K36/284(苍术属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味芎藭汤,《医宗金鉴》,清.http://ethnobotany.cn/Cntk/Details/094ECC359D184D95BA7E3F0643404297
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us