Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 581 years ago) 《伤寒全生集》 |
|---|---|
| Traditional knowledge – formula |
茅根 干葛 半夏 姜汁 温病有热，饮冷变哕者。 |
| TKRC | Z01D1/231(温病) / Z01A/D199160002(茅根) / Z01A/D101147005(山葛) / Z01A/D019020008(半夏) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8888(半夏属) / A61K36/488(葛属（葛）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 干葛半夏生姜汤 0.75 (3) | 半夏汤 0.50 (2) | 姜蜜汤 0.50 (2) | 半夏丸 0.50 (2) | 茅根汤 0.50 (2) |
| 葛根加半夏汤 0.50 (2) | 消饮丸 0.43 (3) | 茅根汤 0.43 (3) | 小半夏散 0.40 (2) | 玉液散 0.40 (2) |
| 竹茹汤 0.40 (2) | 干葛散 0.40 (2) | 半夏汤 0.40 (2) | 半附汤 0.40 (2) | 二和汤 0.40 (2) |
| 茅根散 0.40 (2) | 坠痰饮子 0.40 (2) | 葛豉粥 0.40 (2) | 石膏汤 0.40 (2) | 黄芩加半夏生姜汤 0.40 (2) |
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