Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 894 years ago) 《幼幼新书》 |
|---|---|
| Traditional knowledge – formula |
黑山棱（ 去皮） 神曲（ 炒） 鳖甲（ 生） 蓬莪术 陈橘皮 蜗牛壳（ 自干死者） 各等分 小儿脾癖。 |
| TKRC | Z01A/D268005(姜黄属) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 神曲烷 0.40 (2) | 六味三棱丸 0.38 (3) | 小橘皮煎丸 0.38 (3) | 青皮汤 0.38 (3) | 阿魏丸 0.38 (3) |
| 塌气丸 0.33 (3) | 消乳食丸 0.33 (3) | 木香三棱汤 0.33 (3) | 木香五积丸 0.33 (3) | 内消丸 0.33 (3) |
| 小姜香丸 0.33 (3) | 橘甘散 0.33 (2) | 三味曲末丸 0.33 (2) | 神橘丸 0.33 (2) | 姜橘丸 0.33 (2) |
| 疟母丸 0.33 (2) | 肥儿丸 0.30 (3) | 大思食丸 0.30 (3) | 大思食丸 0.30 (3) | 七香饼 0.30 (3) |
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