中文
Ethnobotany of China

木香承气丸 Mu Xiang Cheng Qi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 477 years ago) 《幼科发挥》
Traditional knowledge – formula 枳实( 炒) 厚朴( 姜汁炒) 槟榔( 酒浸) 各等分 木香减半 大黄( 酒浸) 分两同上三味
伤食,腹胀或痛,吞酸恶食,大便不利者。
TKRC Z01D1/1837(腹胀) / Z01D1/1835(吞酸) / Z01D1/1837(腹胀) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D220006012(枳) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) /
IPC A61K36/75(芸香科) / A61K36/708(大黄属(大黄)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
木香承气丸,《幼科发挥》,明.http://ethnobotany.cn/Cntk/Details/093CAF47AE6F4A8D8F1834CC63ECF1D0
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