Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《嵩崖尊生全书》 |
|---|---|
| Traditional knowledge – formula |
吴萸一钱二分 木瓜二钱五分 槟榔五钱 生姜方中生姜用量原缺。 脚气冲心，闷乱不识人。 |
| TKRC | Z01A/D217008003(木瓜) / Z01A/D217008004(贴梗海棠) / Z01A/D217008001(木瓜海棠) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茱萸汤 1.00 (2) | 木瓜茱萸汤 1.00 (2) | 茱萸木瓜丸 1.00 (2) | 茱萸木瓜汤 1.00 (2) | 七气汤 1.00 (2) |
| 木瓜汤 1.00 (2) | 百沸汤 1.00 (2) | 木瓜煎 1.00 (2) | 木瓜丸 0.67 (2) | 木瓜槟榔丸 0.67 (2) |
| 三将丸 0.67 (2) | 木瓜汤 0.67 (2) | 吴茱萸汤 0.67 (2) | 鸡舌香散 0.50 (2) | 清米汤 0.50 (1) |
| 香瓜汤 0.50 (1) | 加减建中汤 0.50 (1) | 速效散 0.50 (1) | 二圣散 0.50 (1) | 追风散 0.50 (1) |
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