中文
Ethnobotany of China

人参汤 Ren Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 组成 人参、茯神( 去木) 、羌活( 去芦头) 、芍药、黄耆各22.5克,龙齿、肉桂( 去粗皮) 各15克。
TKRC Z01A/D015057(羌活属) / Z01A/D020017002(人参) / Z01A/D199165001(芦苇) / Z01A/D015057003(羌活) / Z01A/D132007(樟属) / Z01A/D015057002(宽叶羌活) / Z01A/D132007008(肉桂) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/258(人参属(人参)) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/237(羌活属) /


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Citation
When using this traditional knowledge, please cite:
人参汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/08EE83B6B88E49CFB771E443477E6180
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