中文
Ethnobotany of China

白术汤 Bai Shu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 白术 枇杷叶( 炙,去毛) 桂( 去粗皮) 当归( 切,焙) 枳壳( 去瓤,麸炒) 人参 甘草( 炙,锉) 麦糵( 炒) 各一两 干姜( 炮) 半两
产后呕逆,饮食不下。
TKRC Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) / Z01A/D268021029(姜) / Z01A/D101086003(胀果甘草) / Z01A/D020017002(人参) / Z01A/D025027004(白术) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/284(苍术属) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
白术汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/08EA0021F259429295FE3925C96E1416
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