Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 895 years ago) 《产育宝庆》 |
|---|---|
| Traditional knowledge – formula |
川山甲半两（ 醋浸，炒令轻空） 芝麻（ 退皮：一合 胡桃二个（ 敲去壳，汤浸，去皮） 肉豆蔻（ 面包，火内炮令面焦，去面不用） |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 封脐膏 0.67 (2) | 涌泉散 0.50 (2) | 独圣散 0.50 (1) | 独圣散 0.50 (1) | 盘鹅散 0.50 (1) |
| 顺肠粥 0.50 (1) | 涌泉散 0.50 (1) | 乌麻酒 0.50 (1) | 巨胜粥 0.50 (1) | 神仙乌麻酒 0.50 (1) |
| 鲮鲤甲膏 0.50 (1) | 贝母散 0.50 (1) | 妙用膏 0.50 (1) | 妙用膏 0.50 (1) | 仙方鲮鲤散 0.50 (1) |
| 猢狲骨熁膏 0.50 (1) | 油膏 0.50 (1) | 麻仁散 0.50 (1) | 膏药 0.40 (2) | 白龙膏 0.40 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
