Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 750 years ago) 《兰室秘藏》 |
|---|---|
| Traditional knowledge – formula |
肉桂一分 桂枝四分 牡丹皮 柴胡 葛根 益智仁 半夏各五分 当归身 炙甘草 黄耆 升麻各一钱 白芍药一钱五分 干姜少许 肠澼下血,或血色紫黑,腹中痛,腹皮恶寒,右手关脉弦,按之无力,而喜热物熨之。 |
| TKRC | Z01A/D212014002(兴安升麻) / Z01A/D268021029(姜) / Z01A/D019020008(半夏) / Z01A/D015005038(当归) / Z01D1/2319(肠澼) / Z01A/D132007008(肉桂) / Z01A/D212014003(升麻) / Z01A/D132007(樟属) / Z01A/D212014004(大三叶升麻) / Z01A/D101147005(山葛) / |
| IPC | A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/232(当归属) / A61K36/8888(半夏属) / A61K36/488(葛属(葛)) / A61K36/9068(姜属,例如花姜) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 升麻补胃汤 0.50 (9) | 补中益气加姜桂汤 0.44 (7) | 圆明内障升麻汤 0.42 (8) | 和胃汤 0.40 (6) | 活血通经汤 0.38 (6) |
| 升麻补胃汤 0.38 (6) | 升麻托里汤 0.38 (6) | 黄耆肉桂柴胡酒煎汤 0.38 (6) | 三黄补血汤 0.38 (6) | 甘草干姜汤 0.38 (6) |
| 地黄养血汤 0.37 (7) | 升阳顺气汤 0.37 (7) | 柴归饮 0.36 (5) | 火郁汤 0.36 (5) | 补气汤 0.36 (5) |
| 追毒散 0.35 (6) | 当归汤 0.35 (6) | 提气散 0.35 (6) | 追毒散 0.35 (6) | 黄耆肉桂柴胡酒煎汤 0.35 (6) |
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