中文
Ethnobotany of China

益智和中汤 Yi Zhi He Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 750 years ago) 《兰室秘藏》
Traditional knowledge – formula 肉桂一分 桂枝四分 牡丹皮 柴胡 葛根 益智仁 半夏各五分 当归身 炙甘草 黄耆 升麻各一钱 白芍药一钱五分 干姜少许
肠澼下血,或血色紫黑,腹中痛,腹皮恶寒,右手关脉弦,按之无力,而喜热物熨之。
TKRC Z01A/D212014002(兴安升麻) / Z01A/D268021029(姜) / Z01A/D019020008(半夏) / Z01A/D015005038(当归) / Z01D1/2319(肠澼) / Z01A/D132007008(肉桂) / Z01A/D212014003(升麻) / Z01A/D132007(樟属) / Z01A/D212014004(大三叶升麻) / Z01A/D101147005(山葛) /
IPC A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/232(当归属) / A61K36/8888(半夏属) / A61K36/488(葛属(葛)) / A61K36/9068(姜属,例如花姜) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
益智和中汤,《兰室秘藏》,元.http://ethnobotany.cn/Cntk/Details/08D95BC95F2C4A299071250791411CD4
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