Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 231 years ago) 《产科发蒙》 |
|---|---|
| Traditional knowledge – formula |
桂枝 茯苓 牡丹 桃仁 芍药 当归各等分 半产后恶寒战栗如灌水，虽蒙重被尚鼓颔不止，须臾反烦热如灼，虽寒天欲得凉风，或腰腹疼痛，乍来乍止，其来如刺如割、如绞如啮，而流汗如雨、呻吟不已，或又渴好热汤，而阴门下瘀液臭汁。 |
| TKRC | Z01D4/R52(疼痛) / Z01D4/R68.853(寒战) / Z01A/D015005038(当归) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝茯苓丸 0.83 (5) | 桂枝茯苓丸 0.83 (5) | 桂枝丹皮桃仁汤 0.71 (5) | 桂枝茯苓汤 0.71 (5) | 大黄茯苓丸 0.71 (5) |
| 荡胞丸 0.57 (4) | 地黄双桂汤 0.57 (4) | 桂枝地黄阿胶汤 0.56 (5) | 顺经汤 0.50 (4) | 加减逍遥散 0.50 (4) |
| 当归汤 0.50 (4) | 桂枝丹皮地黄汤 0.50 (4) | 桃仁承气汤 0.50 (4) | 当归汤 0.50 (4) | 当归汤 0.50 (3) |
| 桂枝加当归芍药汤 0.50 (3) | 折冲饮 0.45 (5) | 桂枝姜苓牡蛎汤 0.44 (4) | 李根汤 0.44 (4) | 桂枝加当归茯苓汤 0.44 (4) |
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