中文
Ethnobotany of China

黄耆汤 Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄耆( 锉) 白茅根( 锉) 麦门冬( 去心,微炒) 白茯苓( 去黑皮) 各三两 石膏八两 车前子( 去土) 五两( 生) 甘草二两半( 炙,锉)
消渴,心中烦躁。
TKRC Z01D1/1810(烦躁) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01D1/79(消渴) / Z01A/D196017003(车前) / Z01A/D196017013(大车前) / Z01A/D023017006(沿阶草) / Z01A/D199118001(白茅) / Z01A/D19911800101(大白茅) / Z01A/D101086003(胀果甘草) / Z01A/D023017019(麦冬) / Z01A/D196017006(平车前) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
黄耆汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/08686217FC5D4A4B920E6EE9E2F48521
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