Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《张氏医通》 |
|---|---|
| Traditional knowledge – formula |
白茯苓一钱半 麦门冬（ 去心） 二钱半 黄芩一钱 人参一钱 竹叶五片 粳米一撮 妊娠心烦不解。 |
| TKRC | Z01D1/102324(妊娠心烦) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D020017002(人参) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D13009208901(展毛韧黄芩) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/539(黄芩属（黄芩）) / A61K36/258(人参属（人参）) / A61K36/8968(沿阶草属) / |
| 黄芩散 | 茯苓汤 | 黄芩散 | 玉柱杖散 | 参苓散 | 人参茯苓粥 |
| 参麦茯苓粥 | 青丸子返童散 | 败毒加黄芩汤 | 竹叶汤 | 麦门冬汤 | 竹叶汤 |
| 黄芩丸 | 黄芩调元汤 | 麦门冬汤 | 麦门冬汤 | 茯苓汤 | 天麻四君子汤 |
| 竹叶汤 | 紫石英汤 | 竹叶石膏汤 | 麦门冬汤 | 茯苓汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 甘竹茹汤 0.57 (4) | 竹叶汤 0.56 (5) | 竹叶茯苓汤 0.50 (4) | 茯苓汤 0.50 (4) | 犀角汤 0.50 (4) |
| 竹叶汤 0.50 (3) | 人参汤 0.50 (3) | 茯苓汤 0.50 (3) | 五蒸汤 0.45 (5) | 解五蒸汤 0.45 (5) |
| 葛根汤 0.45 (5) | 麦门冬汤 0.44 (4) | 竹叶汤 0.44 (4) | 竹叶石膏汤 0.44 (4) | 竹叶汤 0.44 (4) |
| 人参粥 0.43 (3) | 竹叶汤 0.43 (3) | 麦门冬汤 0.43 (3) | 麦门冬汤 0.43 (3) | 甘竹茹汤 0.43 (3) |
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