Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 430 years ago) 《东医宝鉴·内景篇》 |
|---|---|
| Traditional knowledge – formula |
黑牵牛子( 头末) 破故纸各二两 枳壳 陈 皮 香附子各一两 木香 萝卜子各五钱 大腹皮各五钱 诸气痞滞刺痛。 |
| TKRC | Z01A/D021002001(槟榔) / |
| IPC | A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香顺气丸 0.83 (5) | 塌气丸 0.60 (3) | 青木香丸 0.50 (3) | 青木香丸 0.50 (3) | 木香化滞丸 0.43 (3) |
| 大腹皮散 0.43 (3) | 承气转精丸 0.43 (3) | 涤肠汤 0.43 (3) | 木香分气丸 0.43 (3) | 柴胡散 0.43 (3) |
| 厚朴散 0.43 (3) | 厚朴汤 0.43 (3) | 通津丸 0.43 (3) | 分气丸 0.40 (2) | 枳壳丸 0.40 (2) |
| 禹功散 0.40 (2) | 三和丸 0.40 (2) | 枣肉丸 0.40 (2) | 导气丸 0.40 (2) | 槟榔散 0.40 (2) |
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