中文
Ethnobotany of China

化痰降火汤 Hua Tan Jiang Huo Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 411 years ago) 《万病回春》
Traditional knowledge – formula 陈皮( 去白) 半夏( 姜汁制) 茯苓( 去皮) 泽泻 黄柏( 酒炒) 知母( 酒炒) 甘草各等分
阴虚痰火,尾骨节痛。
TKRC Z01A/D008001005(东方泽泻) / Z01A/D101086002(洋甘草) / Z01A/D008001006(泽泻) / Z01A/D101086006(甘草) / Z01A/D220020002(川黄檗) / Z01A/D023002001(知母) / Z01A/D019020008(半夏) / Z01A/D101086003(胀果甘草) / Z01A/D22002000201(秃叶黄檗) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/75(芸香科) / A61K36/884(泽泻科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/756(黄檗属,例如黄柏) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8964(知母属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
化痰降火汤,《万病回春》,明.http://ethnobotany.cn/Cntk/Details/08420BEFEF4B42ADA1118DE88C48E339
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