Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
麦门冬（ 去心） 橘红（ 去白） 各四两 面上肺风疮。 |
| TKRC | Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / |
| IPC | A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 润燥饮 0.50 (1) | 人参桂心散 0.33 (2) | 竹茹汤 0.33 (2) | 乌梅饮 0.33 (1) | 乌豆麦门冬汤 0.33 (1) |
| 黄芩散 0.33 (1) | 立效散 0.33 (1) | 二妙丸 0.33 (1) | 清金壮水丸 0.33 (1) | 参冬饮 0.33 (1) |
| 参橘煎 0.33 (1) | 麦门冬粥 0.33 (1) | 橘杏汤 0.33 (1) | 黄连丸 0.33 (1) | 心肾丸 0.33 (1) |
| 麦菟散 0.33 (1) | 二贤汤 0.33 (1) | 槟榔散 0.33 (1) | 阿胶饮子 0.33 (1) | 麦门冬汤 0.33 (1) |
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