Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
蓬莪术（ 炮，剉） 茴香子（ 炒） 芎䓖 牛膝（ 酒浸，切细） 各半两 桂（ 去粗皮） 一分 小肠虚冷，时发刺痛。 |
| TKRC | Z01A/D015041001(茴香) / Z01A/D268005(姜黄属) / |
| IPC | A61K36/906(姜科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蓬莪荗散 1.00 (4) | 蓬莪散 0.50 (2) | 生茶散 0.50 (2) | 温经汤 0.40 (4) | 活血舒和散 0.40 (2) |
| 三仙丹 0.40 (2) | 御方三仙散 0.40 (2) | 三川神应汤 0.40 (2) | 指迷温经汤 0.33 (3) | 莪术散 0.33 (3) |
| 加味复元通气散 0.33 (3) | 海桐皮丸 0.33 (3) | 海桐皮丸 0.33 (3) | 延胡索散 0.33 (2) | 琥珀散 0.33 (2) |
| 续断散 0.33 (2) | 坐药 0.33 (2) | 牛膝丸 0.33 (2) | 解铃丸 0.33 (2) | 楝实散 0.33 (2) |
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