中文
Ethnobotany of China

加减五苓散 Jia Jian Wu Ling San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 304 years ago) 《冯氏锦囊杂症》
Traditional knowledge – formula 留白广皮三两( 炒) 苍术四两( 炒黄) 白术五两( 炒黄) 白茯苓六两( 焙) 甘草二两( 炙) 白扁豆六两( 炒黄) 泽泻二两( 炒)
脾虚湿热作泻。
TKRC Z01A/D025027003(苍术) / Z01A/D025027004(白术) / Z01A/D008001006(泽泻) / Z01A/D101086002(洋甘草) / Z01A/D008001005(东方泽泻) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/884(泽泻科) / A61K36/484(甘草属) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
加减五苓散,《冯氏锦囊杂症》,清.http://ethnobotany.cn/Cntk/Details/08209D9602C6486DB6B9CB39118B47AD
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