Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 474 years ago) 《本草纲目》 |
|---|---|
| Traditional knowledge – formula |
白花蛇肉四两（ 酒炙） 天麻七钱半 薄菏 荆芥各二钱半 风瘫疠风，遍身疥癣。 |
| TKRC | Z01A/D130070037(裂叶荆芥) / Z01D1/2332(疠风) / Z01A/D174081010(天麻) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/898(兰科) / A61K36/8988(天麻属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 红莲散 0.67 (2) | 驱风膏 0.67 (2) | 加味二陈汤 0.67 (2) | 天麻丹 0.50 (2) | 瓜蒌散 0.50 (1) |
| 桃符丸 0.50 (1) | 芳香散 0.50 (1) | 三物汤 0.50 (1) | 白芷散 0.50 (1) | 双解丸 0.50 (1) |
| 茄根散 0.50 (1) | 洗伤药 0.50 (1) | 香瓣散 0.50 (1) | 荆芥汤 0.50 (1) | 赤荆散 0.50 (1) |
| 天麻汤 0.50 (1) | 葛粉索饼 0.50 (1) | 正舌散 0.50 (1) | 茄根散 0.50 (1) | 赴筵散 0.50 (1) |
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